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Sunday, April 27, 2014

Easter 2014


As usual, I’ll tell you what’s going on - it’s hard to choose what I want to listen to/watch, as there was the Papal canonization today, Turn is on, and the Yankee game is on - thank goodness for dvr!  And what wines tonight?  I opened 2 Portuguese wines, a Vinho Verde and a Douro red.  Fun evening for sure.

What I want to tell you about tonight is Easter dinner from last weekend.  I was so pleased with the food and wine selections and there was very little room for improvement.

The menu was appetizers - basket cheese, Swiss, prosciutto di Parma, orange peel stuffed olives, pizza grane, and chick peas.  Next course was pesto sauce on penne, which I topped with toasted pignoli and parmigiano reggiano.  And the main course was leg of lamb, roast potatoes, and stuffed tomatoes.  Dessert was flourless chocolate ancho chile cake with cinnamon whipped cream.  Delicious.

The wines were wonderful - I chose the Pierre Peters Brut Rose to open first - it’s a pink Champagne with a hint of bronze to the color, with notes of cranberry and lemon and mineral, and very bright, clean, lively acidity with a long finish, and a fine yet assertive texture.  Next up was the 2011 Pieropan La Rocca Soave (Veneto) - if you want to know how much I love this white from Italy, see my notes from the post on Gambero Rosso - it’s a lovely and smooth, satisfying wine with hints of citrus but mostly orchard fruit, delicate and floral, and clean but very textured.  I love this wine, and it’s everything I want to see and feel in a Soave.  The reds were fun - first up (and all were decanted) was the 2009 La Sirene de Giscours (Margaux) - just over half Cabernet Sauvignon, with ther est being Merlot, Cabernet Franc, and Petit Verdot - plenty of fruit as expected on a 2009, both dark and red fruit, black currant, plum, pencil shavings, and purple blossoms, with a smooth feel and just flat out delicious.  Next was the 2007 Far Niente Cabernet Sauvignon (Oakville, Napa) - it had softened quite a lot and opened up beautifully and showed characteristics of raspberry, chocolate, vanilla oak, bramble berry, and other dark fruits - what a delicious wine, and I’m not even a great lover of California wines in general, but this was a rock star in its own right, and I’ve been looking forward to tasting the 2007 Cabernet.  The order was correctly rounded out with the 2006 Haut Batailley (Pauillac) - soft, smooth, aromatic, balanced - dark fruit and red fruit, savory herbs, a touch of tobacco, flower petals, pencil shavings, just beautiful.  And we finished off with dessert and cappuccino and a glass of Ferrand Pineau des Charentes, luscious and sweet but balanced, perfect with dessert (but I can see some versatility there), with characteristics of candied orange, peach syrup, honey, white blossoms, and perfection at the end of dinner.

I’m thinking it might be a good idea to do individualized posts on the Here, Taste This! blog regarding recipes for pesto, leg of lamb, stuffed tomatoes, and flourless ancho chile cake.

1 comment:

  1. This is awesome post which increase my knowledge with such a rich information.
    Cash n Carry

    ReplyDelete