tag:blogger.com,1999:blog-5054352094102567987.post6830342910573126793..comments2023-08-13T12:09:22.050-04:00Comments on Champagne Taste: Much Love for American Pinot NoirJacqueline Malendahttp://www.blogger.com/profile/13611152435254962446noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5054352094102567987.post-89697869482726456332011-05-10T00:12:44.413-04:002011-05-10T00:12:44.413-04:00I am the Cab and Syrah drinker you mention that un...I am the Cab and Syrah drinker you mention that undermines Pinot Noir, however this year I am learning to appreciate it and I truly adore Oregon Pinot Noir. Due to its low tannins, I also appreciate how food friendly Pinot Noir is in comparison to other wines.In A Fabulous Worldhttps://www.blogger.com/profile/03843197876515714775noreply@blogger.comtag:blogger.com,1999:blog-5054352094102567987.post-3855781919480610312011-05-04T10:21:28.615-04:002011-05-04T10:21:28.615-04:00Jac -
I love being educated by your posts! One o...Jac -<br /><br />I love being educated by your posts! One of these days, I'll know more about wine than merely what I like and don't like (although, I can't hope to come close to your knowledge level). <br /><br />- MarnMarney Whitehttps://www.blogger.com/profile/01615555955375771119noreply@blogger.comtag:blogger.com,1999:blog-5054352094102567987.post-17771641752558191282011-04-28T18:37:32.388-04:002011-04-28T18:37:32.388-04:00Thanks for the comment! I’d be interested to try ...Thanks for the comment! I’d be interested to try the Rochioli, I believe the local wine shop has it. I’d also be interested in that blueberry glaze!Jacqueline Malendahttps://www.blogger.com/profile/13611152435254962446noreply@blogger.comtag:blogger.com,1999:blog-5054352094102567987.post-68535440245307188282011-04-28T17:42:41.457-04:002011-04-28T17:42:41.457-04:00Jacq, very nicely done. If you like Gary Farrell,...Jacq, very nicely done. If you like Gary Farrell, there is another producer near his vineyard that I think you would love. Rochioli Vineyards http://www.rochioliwinery.com/<br /><br />I did a tasting at both GF and RV and I must say I was blown away at RV. Of course we all have different views and tastes when it comes to Pinot.<br /><br />Lastly, I have developed a Blueberry Glaze that goes quite well on Roasted Duck Breasts and Grilled Salmon, if you are interested ....<br /><br />Cheers<br /><br />KenKenhttps://www.blogger.com/profile/03375167727759153831noreply@blogger.com