tag:blogger.com,1999:blog-5054352094102567987.post7430321475417170292..comments2023-08-13T12:09:22.050-04:00Comments on Champagne Taste: How Gamay Taught Me to Keep on BelievingJacqueline Malendahttp://www.blogger.com/profile/13611152435254962446noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5054352094102567987.post-33148238076796613582012-10-10T18:01:26.529-04:002012-10-10T18:01:26.529-04:00I was born in early to mid 1980s so I didn’t taste...I was born in early to mid 1980s so I didn’t taste any of the Gamay produced then. It’s like anything else, if it’s made properly, it’ll generally be good quality, I just got unlucky for a while and was fortunate enough to find some good Gamay this year.<br /><br />Thanks for reading!<br />Jacqueline Malendahttps://www.blogger.com/profile/13611152435254962446noreply@blogger.comtag:blogger.com,1999:blog-5054352094102567987.post-65611083225011235672012-10-10T16:42:02.950-04:002012-10-10T16:42:02.950-04:00None of us can really say never because life will ...None of us can really say never because life will always be throwing us curveballs. While Gamay was quite popular around 1980s, it could be because the soil wasn’t as rich as it was then, but still, if you are an expert in making wines, then you can make great wine, though I don’t know if you’ll be able to resist holding off on it -- as we all know, wine tastes better with age.Corey Glennhttp://www.colonialspiritsdelivers.com/beer.htmlnoreply@blogger.com